Souschef

Do you want to join and develop one of the most dynamic and exciting restaurant concepts?

Come and work with us in our new restaurant!

Tasks/areas of responsibility:

- Development of the menu in collaboration with the Head Chef.

- Quality assurance of product.

- Inventory control/stock counting. Product order.

- HACCP.

Deputy head chef Characteristics:

- You have a certificate as a chef and relevant experience from similar positions in the industry.

- You speak and write in English.

- Service minded. Independent. Solution oriented. Flexible. Having high demands on yourself and those around you. Likes a hectic and pulsating working day. Clear and confident in your role. Team player.

We offer:

- Competitive conditions.

- Responsible job where we have a strong focus on quality and development.

- Good working environment with high levels of well-being and serious operation.

- Independent and variable working day.

This is an exciting position, in a unique restaurant concept where we chase after the good guest experience.

Restaurant Sjöfolk: We are anything but mainstream, we make what we think is good. Here there are no rules on which cultures and cuisines intersect. As long as it tastes good, it's legal. Sjöfolk is an unpretentious and generous restaurant concept, which oozes quality with a focus on what is delivered on the plate and in the glass to the guests.